Decaf Espresso Roast | Swiss Water® Process | Dark Roast | Mt Diablo Coffee

DECAF Espresso Roast:

All the Flavor. None of the Buzz.

From the same misty highlands of Piura and Amazonas, Peru that produce some of South America's most expressive coffees comes a decaf that refuses to compromise. Grown by smallholder farmers of the Cooperativa Agrícola de Servicios Norandino, fully washed, sun-dried, and decaffeinated using the Swiss Water Process — no chemicals, no shortcuts, just pure clean flavor. Because great coffee shouldn't have a bedtime.

Flavor Profile

Smooth caramel · Silky sweetness · Bright citrus · Clean, satisfying finish

Quick Facts Roast Level: Medium Body: Medium-Full Acidity: Bright Altitude: 1,100–1,700 MASL Process: Fully Washed, Sun-Dried & Swiss Water Decaffeinated Soil Type: Clay Minerals Origin: Piura & Amazonas, Peru Caffeine: 99.9% Caffeine Free

Varietals Caturra Bourbon Catuai Pache Catimor

The Story Behind the Bean

The same farmer-owned cooperative behind our Peru Single Origin — committed to fair trade, organic practices, and community development. Every bag is fully traceable back to the families who grew it. Decaf never tasted this good or meant this much.

Best Brew Methods 

Pour Over Drip Coffee

French Press 

Espresso

Moka Pot

Shipping: Every bag is freshly roasted to order by our trusted co-op roasting partner, Temecula Coffee Roasters 43064 Black Deer Loop, Suite F, Temecula, CA 92590. then shipped directly to your door at peak freshness. No sitting on shelves. Ever.