Papua New Guinea Single-Origin Coffee | Morobe Province Med-Roast | TP 17 | Mt Diablo Coffee

Where the Highlands Meet the Cup

Rich, grounded, and naturally sweet. This Papua New Guinea single-origin coffee from the small agricultural cooperatives of Morobe Province is a medium roast that delivers the warmth of caramel and honey with a bright lift of fruit — a single origin coffee that rewards the curious and satisfies the devoted.

Flavor Profile

Caramel · Honey · Fruit

Quick Facts

• Roast Level: Medium
• Grower: Small agricultural cooperatives, Morobe Province
• Variety: Bourbon & Typica
• Region: Morobe Province, Papua New Guinea
• Altitude: 1,350 M
• Soil Type: Volcanic Loam
• Process: Fully washed, sun dried

Best Brew Methods

• Pour Over
• French Press
• Drip Coffee
• Espresso

FAQ

Why is Papua New Guinea coffee so good?
It’s valued for its bright, balanced cup, natural sweetness, and distinctive flavor profile. This Morobe Province coffee highlights caramel, honey, and fruit notes.

Are single origin coffees better?
Single origin coffees offer a clear expression of one region’s growing conditions, making them ideal for drinkers who want to explore origin-driven flavor.

What altitude is best for coffee?
Higher elevations often help develop more complex flavor. This coffee is grown at 1,350 meters in Morobe Province.

Shipping & Freshness Guarantee 

Mt. Diablo Coffee is roasted fresh to order by our trusted roasting partner, Temecula Coffee Roasters, in Temecula, California. Using small-batch roasting process, your coffee is shipped the day it's roasted and packaged, helping ensure it arrives fresh and ready to brew. This partnership allows us to deliver exceptional freshness while upholding the quality standards coffee lovers have come to expect from Mt. Diablo Coffee & Gear.