Papua New Guinea-Morobe Prov | Single-Origin Med-Roast | TP 17 | Mt Diablo Coffee

Where the Highlands Meet the Cup

Rich, grounded, and naturally sweet. This single-origin from the small agricultural cooperatives of Morobe Province is a medium roast that delivers the warmth of caramel and honey with a bright lift of fruit — a coffee that rewards the curious and satisfies the devoted.

Flavor Profile

Caramel · Honey · Fruit

Quick Facts

• Roast Level: Medium
• Grower: Small agricultural cooperatives, Morobe Province
• Variety: Bourbon & Typica
• Region: Morobe Province, Papua New Guinea
• Altitude: 1,350 M
• Soil Type: Volcanic Loam
• Process: Fully washed, sun dried

Best Brew Methods

• Pour Over
• French Press
• Drip Coffee
• Espresso

Shipping & Freshness Guarantee: 

Mt Diablo Coffee is roasted fresh to order by our trusted roasting partner, Temecula Coffee Roasters, in Temecula, California, 92590 Then shipped directly to you. This partnership allows us to deliver exceptional freshness while maintaining the quality standards our customers expect from Mt Diablo Coffee & Gear.