Whiskey Barrel Aged Guatemala | Spirits Infused Coffee Beans | Medium Roast | Mt. Diablo Coffee

Patience in a Barrel. Magic in Your Cup.

Good things take time — and this one took at least 30 days. Our Guatemalan coffee spends a minimum of 30 days resting inside a formerly used whiskey barrel, slowly absorbing the rich, oaky character left behind by the spirit. The result is something you won't find on a grocery store shelf: a smooth medium roast with depth, warmth, and just a whisper of spirit complexity.

No alcohol. Just flavor. And a whole lot of character.

Flavor Profile

Smooth medium roast · Warm oak undertones · Subtle spirit sweetness · Rich, lingering finish

Quick Facts

• Roast Level: Medium
• Origin: Guatemala
• Process: Barrel Aged — minimum 30 days
• Body: Smooth, Full

The Story Behind the Bean

Barrel aging is a craft tradition borrowed from the world of spirits and applied to specialty coffee with remarkable results. The green beans rest inside barrels that once held spirits, drawing out the wood's natural sugars and the ghost of the spirit that lived there before. It's a slow, intentional process — and one that transforms an already excellent Guatemalan coffee into something truly one-of-a-kind.

This is the cup for the campfire, the slow Sunday morning, or anyone who appreciates a little extra craft in their mug.

Best Brew Methods

• French Press
• Pour Over
• Drip Coffee

Shipping & Freshness Guarantee 

Mt. Diablo Coffee is roasted fresh to order by our trusted roasting partner, Temecula Coffee Roasters, in Temecula, California. Using small-batch roasting process, your coffee is shipped the day it's roasted and packaged, helping ensure it arrives fresh and ready to brew. This partnership allows us to deliver exceptional freshness while upholding the quality standards coffee lovers have come to expect from Mt. Diablo Coffee & Gear.