Rift Valley Ethiopia | Single-Origin Light Roast | Trail Post 4 | Mt. Diablo Coffee

Where Coffee Began

Wake up to something extraordinary. Rift Valley Ethiopia Trail Post 4 is crafted for early starts, clear skies, and the long trail ahead. Sourced from the Sidama highlands — the birthplace of coffee — this naturally processed light roast is bright, expressive, and full of life.

Flavor Profile

Caramel sweetness · Soft vanilla · Floral aromatics · Hints of Blackberry

Quick Facts

• Roast Level: Medium-Light
• Body: Delicate
• Acidity: Bright
• Altitude: 2,000–2,200 MASL
• Process: Natural (Sun-Dried)
• Origin: Sidama, Rift Valley Ethiopia
• Varietal: Local Ethiopian Heirloom

The Story Behind the Bean

Rift Valley Ethiopia is considered the birthplace of coffee, where wild coffee trees have grown for centuries. Farmers in the Sidama Rift Valley region continue long-standing traditions of cultivating and drying coffee by hand — producing beans celebrated worldwide for their brightness and complexity. The high altitude and cool climate of the Sidama highlands allow the coffee to develop remarkable clarity and vibrant flavor.

Best Brew Methods

• Pour Over
• Drip Coffee
• French Press
• Espresso

Shipping & Freshness Guarantee: 

Mt Diablo Coffee is roasted fresh to order by our trusted roasting partner, Temecula Coffee Roasters, in Temecula, California, 92590 Then shipped directly to you. This partnership allows us to deliver exceptional freshness while maintaining the quality standards our customers expect from Mt Diablo Coffee & Gear.