Black Tie Blend

The Cup

By popular demand, we’ve crafted our first true dark roast! Black Tie is bold yet exceptionally smooth, striking the perfect balance between richness and refinement. We’re tasting notes of roasted walnuts, dark chocolate, and brown sugar. This roast is expertly developed to bring out a depth of flavor that shines as espresso while remaining versatile enough for drip, pour-over, or Aeropress.

If you’re looking for the ultimate crowd-pleaser—something that both the kids and grandpa will love—grab a bag of Black Tie. With its ultra-smooth finish, it’s the coffee everyone will be asking for another cup of!

The Roast

This dark roast transforms our premium, high-altitude Chiapas beans into a bold yet refined experience. We carefully roast to bring out deeper chocolate and nutty flavors while maintaining a hint of sweetness from the beans’ natural complexity. The result is a rich, balanced profile that’s as satisfying as it is versatile.

The Cause

Like its lighter-roast counterpart Mexicana, Black Tie supports the smallholder farmers of Chiapas, Mexico. These farmers have embraced sustainable agricultural practices to conserve and revitalize their land while overcoming challenges such as coffee leaf rust and economic pressures. By choosing Black Tie, you’re supporting their mission to produce exceptional organic coffee while maintaining a legacy of excellence.

The Origin

• Country: Mexico
• Region: Motozintla, Sierra Madre de Chiapas
• Farm: Various smallholders
• Variety: Typica, Bourbon
• Altitude: 1,200–1,750 meters above sea level
• Processing: Washed

Grown under the natural forest canopy of the Sierra Madre de Chiapas, this coffee showcases the unique terroir of the region. With volcanic soils and complex flavor characteristics, it embodies the best of Chiapas’ coffee traditions.

Black Tie brings the elegance of Mexico’s coffee heritage to your cup—bold, smooth, and perfect for every occasion.