Bali Single-Origin Coffee Pods | Medium-Dark Roast | Trail Post 25 | Mt. Diablo Coffee

From the Highlands of the Gods, Into Your Cup

High in the Kintamani Highlands of Bali, Indonesia, where volcanic soil meets cool mountain air and ancient farming traditions run deep, something extraordinary grows. Bali single-origin coffee is a 100% Arabica coffee cultivated between 1,200 and 1,600 meters above sea level — altitude that slows the cherry's development and draws out a richness that's unmistakably Balinese. The result is a cup that's bold, smooth, and deeply satisfying.

Flavor Profile

Baker's Chocolate · Molasses · Orange Peel · Smooth, full-bodied finish

Quick Facts 

• Roast Level: Medium-Dark
• Body: Full
• Acidity: Low
• Altitude: 1,200–1,600 MASL
• Process: Wet-Hulled, Sun-Dried
• Origin: Kintamani Highlands, Bali, Indonesia

Varietals

• Bourbon
• Typica
• Catimor

The Story Behind the Bean

Coffee farming in Bali is organized through Subak Abian, a traditional community cooperative system where small farmers work together to cultivate and process coffee. Combined with the island’s volcanic soil and cool mountain climate, this tradition produces single-origin coffee with remarkable depth and character.

Shipping & Freshness Guarantee 

Mt. Diablo Coffee is roasted fresh to order by our trusted roasting partner, Temecula Coffee Roasters, in Temecula, California. Using small-batch roasting process, your coffee is shipped the day it's roasted and packaged, helping ensure it arrives fresh and ready to brew. This partnership allows us to deliver exceptional freshness while upholding the quality standards coffee lovers have come to expect from Mt. Diablo Coffee & Gear.