Bali | Single Origin Medium-Dark Roast | Trail Post 25 | Mt. Diablo Coffee

Grounded in the Volcanic Highlands of Bali

Deep, smooth, and rich with character. Bali Trail Post 24 is crafted for quiet mornings, steady climbs, and the kind of trails that reward patience. Grown in the fertile volcanic soil of the Kintamani Highlands, this single origin coffee carries the spirit of the island in every cup.

Flavor Profile

Rich cocoa · Dark brown sugar · Subtle herbal spice · Smooth, full-bodied finish

Quick Facts

• Roast Level: Medium-Dark
• Body: Full
• Acidity: Low
• Altitude: 1,200–1,600 MASL
• Process: Wet-Hulled, Sun-Dried
• Origin: Kintamani Highlands, Bali, Indonesia

Varietals

• Bourbon
• Typica
• Catimor

The Story Behind the Bean

Coffee farming in Bali is organized through Subak Abian, a traditional community cooperative system where small farmers work together to cultivate and process coffee. Combined with the island’s volcanic soil and cool mountain climate, this tradition produces coffees with remarkable depth and character.

Best Brew Methods

• Espresso
• Moka Pot
• Pour Over
• Drip Coffee

Shipping: Every bag is freshly roasted to order by our trusted co-op roasting partner, Temecula Coffee Roasters 43064 Black Deer Loop, Suite F, Temecula, CA 92590. then shipped directly to your door at peak freshness. No sitting on shelves. Ever.